03/12/2020 01:13

Recipe of Quick Sweet and sour yellow pumpkin (mangalore style)

by Patrick Mendoza

Sweet and sour yellow pumpkin (mangalore style)
Sweet and sour yellow pumpkin (mangalore style)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet and sour yellow pumpkin (mangalore style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour yellow pumpkin (mangalore style) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet and sour yellow pumpkin (mangalore style) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour yellow pumpkin (mangalore style) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour yellow pumpkin (mangalore style):
  1. Prepare 2 tablespoons coconut
  2. Prepare 1 small piece tamarind
  3. Prepare 2 small piece of jaggery
  4. Get 1 teaspoon mustard seeds
  5. Make ready 1/2 teaspoon urad dhal
  6. Get 1/2 teaspoon chanadhal
  7. Take 1/3 teaspoon methi seeds
  8. Make ready 3 red dry chilli
  9. Take 250 grams yellow pumpkin
  10. Prepare Handful curry leaves
  11. Get 1/2 teaspoon hing
  12. Take Oil for tadka
Instructions to make Sweet and sour yellow pumpkin (mangalore style):
  1. First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
  2. To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
  3. Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
  4. Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.

So that’s going to wrap it up for this special food sweet and sour yellow pumpkin (mangalore style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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