Step-by-Step Guide to Make Perfect Puli aval (Tamarind Poha)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puli aval (tamarind poha). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Puli aval (Tamarind Poha) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Puli aval (Tamarind Poha) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have puli aval (tamarind poha) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puli aval (Tamarind Poha):

1. Take 1/2 teaspoon methi seeds
2. Make ready 1 teaspoon dhaniya seeds
3. Take 1/2 teaspoon pepper corns
4. Make ready 3-4 red chilli
5. Make ready 1/2 teaspoon black til or white
6. Make ready 1 teaspoon roasted peanuts
7. Take 1 cup poha
8. Take 1/2 teaspoon mustard seeds
9. Get 1/2 teaspoon chana dal
10. Take 1/2 teaspoon urad dhal
11. Take 1 slit green chilli
12. Get Handful curry leaves
13. Get 2 teaspoons gingelly oil
14. Take to taste Salt
15. Prepare 1/2 teaspoon hing
16. Take 2 teaspoons tamarind pulp
17. Get 1/2 teaspoon turmeric powder

Instructions to make Puli aval (Tamarind Poha):

1. Dry roast methi seeds, dhaniya, pepper separately first and cook on a plate.
2. Now dry roast red chilli and black til. Cool on plate.
3. Roast peanuts and keep aside.
4. Now soak the poha in Tamarind pulp for ten mins. Now add oil in Kadhai it add mustard seeds chana daal urad dhal curry leaves and turmeric powder and cook well.
5. Once the roasted masala is cool add it with 1/4 cup of coconut with a pinch of salt and grind it to coarse paste.
6. Now add it to the poha mix well and lastly add peanuts again give it a good mix and serve hot.

So that is going to wrap it up with this special food puli aval (tamarind poha) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!