How to Make Speedy AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style
by Susan Fernandez
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avial -mixed vegetables in curried coconut sauce (side dish)-south indian style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have avial -mixed vegetables in curried coconut sauce (side dish)-south indian style using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style:
Make ready 1/2 cup frozen Elephant Foot Yam (Senai kizhangu in Tamil)
Get 2 Tarrow root (Sepankizhangu in Tamil), steam cooked and diced
Prepare 1 medium sized sweet potato, steam cooked and diced
Make ready 1 tbs curry powder
Get 1/2 tsp turmeric powder
Make ready Coconut paste:
Make ready 1/2 c fresh coconut pieces
Make ready 1 tbsp channa dhal
Make ready 1 tbsp urud dhal
Prepare 1 tbsp coriander seeds
Prepare 1/4 c cashews
Take 1 inch ginger
Make ready 1-2 green chilies
Take 1 tsp freshly grated nutmeg
Make ready 2 cup yogurt
Make ready to taste Salt
Take 1 cup chopped cilantro
Make ready 1 cup roasted cashew nuts
Steps to make AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style:
Heat Oil in a heavy saucepan over medium heat, about a minute. Pop mustard and fennel seeds in the hot oil, about a minute. Add asafetida, chilies, and curry leaves; sauté onion until onion gets soft, about 3-4 minutes.
Add garlic and potato; continue cooking over medium heat with the saucepan covered, about 5 minutes. Stir in frozen vegetables, about five minutes. Add steam cooked vegetables. Add 4 cups water; continue cooking over medium heat with the sauce pan covered-about 5 minutes. Stir in curry and turmeric powder.
Coconut paste: - Dry roast dhal, coriander, cashews and coconut over medium heat in a skillet-about 2- minutes. Blend them together with water to make a smooth paste. Add the paste to the cooked vegetables. Mix well
Add coconut milk; bring it to boil over medium heat, about 6minutes. Add nutmeg. Turn the heat off. Cool to room temperature. - Add yogurt. Salt to taste. Garnish with cilantro and cashews. Serve at room temperature. - Serve this tasty nutritious dish with pongal
So that is going to wrap this up with this exceptional food avial -mixed vegetables in curried coconut sauce (side dish)-south indian style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!