Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parupu usli (south indian side dish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parupu usli (South Indian side dish) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Parupu usli (South Indian side dish) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook parupu usli (south indian side dish) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parupu usli (South Indian side dish):
- Make ready 1/2 cup broccoli chopped
- Get 1 handful toor dhal
- Prepare 1 handful chanadhal
- Take 1/2 teaspoon jeera
- Get 1 green chilli
- Make ready 4 Dry red chillies
- Take as per taste Salt
- Take 1/2 teaspoon mustard seeds
Instructions to make Parupu usli (South Indian side dish):
- Soak two dal for the first 3 to 4 hours or overnight. Then grind the dhal with cumin, hing ginger, green chilli and red chilli. Take an idli plate grease it and steam like idli take it out after ten minutes and saute it in oil for two minutes and then put it in the grinder and grind it again.
- Take a little oil in another pan add oil heat it and mustard seeds and cook the broccoli and then add lentils in it and sauté for 5 minutes. If you find it dry you can add a sprinkling of water. Serve with rasam rice.
So that’s going to wrap this up with this special food parupu usli (south indian side dish) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
