Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, multi grain dosai crepe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Multi grain Dosai Crepe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Multi grain Dosai Crepe is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Multi grain Dosai Crepe:
- Get 4 cups Rice
- Take 1/4 cup Whole moong
- Make ready 1/4 cup Whole urud dhal (Black gram without skin)
- Take 1/4 cup Chanadhal
- Take 1/4 cup Pearl Millet
- Take 1/4 cup Fenugreek leaves
- Make ready 2 tbsp dry yeast
- Make ready as needed Oil
- Get to taste Salt
Instructions to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute - Serve with your favorite chutney-coconut, mint or tomato chutney. - You may also stuff the dosai with potato curry
So that’s going to wrap it up with this special food multi grain dosai crepe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
