Recipe of Favorite Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ
by Hattie Vasquez
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tex's devil's cut bourbon bbq sauce π·π₯πΆ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook tex's devil's cut bourbon bbq sauce π·π₯πΆ using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ:
Get 1/4 cup ketchup
Make ready 1/4 cup apple juice
Take 1 1/2 tbsp tomato puree
Get 1 tbsp Worcestershire sauce
Prepare 1 tbsp dark soy sauce
Make ready 2 tsp black treacle or molasses
Prepare 1 tsp hot mustard
Make ready 1 tbsp smoked paprika
Get 1 tsp brown sugar
Take 1 tsp garlic powder
Take 1 tsp cayenne pepper
Take 1/2 tsp ground black pepper
Prepare 1 pinch red pepper flakes
Take To taste tabasco sauce (optional)
Make ready 2 tbsp bourbon (Jim Beam Devil's Cut)
Instructions to make Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ:
Mix all the ingredients except for the bourbon. Bring to the boil then simmer and cook for 3-4 minutes on the hob, or microwave on full power for 1Β½ minutes
Remove from the heat and stir in the bourbon
Allow to cool so that all the flavours merge into the sauce. Stir well
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