Simple Way to Prepare Quick Green moong and cauliflower curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green moong and cauliflower curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. We used the roasted cauliflower recipe from our roasted cauliflower wraps. By making a double batch of the cauliflower, you can meal prep for your week! The roasted cauliflower is great in grain bowls and salads.

Green moong and cauliflower curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Green moong and cauliflower curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Green moong and cauliflower curry:

1. Get 1 cup cauliflower
2. Make ready 1/2 cup green moong dhal
3. Prepare 1/2 teaspoon chilli powder
4. Make ready 1/2 teaspoon Garam masala
5. Prepare 1/2 teaspoon salt
6. Prepare 1/2 teaspoon amchur (dry mango)powder
7. Get 1/2 teaspoon dhaniya(coriander) powder
8. Prepare 1/2 teaspoon lime juice
9. Take 1/2 teaspoon kasuri methi roasted
10. Make ready 1 chopped onion
11. Prepare 1/2 teaspoon fine ginger garlic paste
12. Get 1/2 teaspoon turmeric powder
13. Make ready 1/2 teaspoon jeera(cumin seeds)
14. Prepare 1/2 teaspoon saunf(fennel seeds)
15. Make ready 1/2 teaspoon mustard seeds
16. Prepare 2 teaspoon ghee for tadka

For the variation and healthier option, try adding sprouted moong instead. Thai Chicken Cauliflower Curry, the best, the ONLY quick and easy dinner you'll need today! Green gram is known as "pachai payaru" in tamil and "moong dal" in Hindi. This moong dal gravy is yet another addition to my long list of side dishes for chapati.

Steps to make Green moong and cauliflower curry:

1. Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.

Green gram is known as "pachai payaru" in tamil and "moong dal" in Hindi. This moong dal gravy is yet another addition to my long list of side dishes for chapati. This is very easy to prepare and is a great side dish for both chapati and rice. Today we will learn how to make moong dal curry following this. Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut Click the link below to find the recipes on the site that uses the main ingredient as Cauliflower and If you want a spicy curry, add more green chillies.

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