Simple Way to Make Gordon Ramsay Red curry Salmon with zucchini noodles 🍛 🍣
by Ina Day
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red curry salmon with zucchini noodles 🍛 🍣. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red curry Salmon with zucchini noodles 🍛 🍣 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red curry Salmon with zucchini noodles 🍛 🍣 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have red curry salmon with zucchini noodles 🍛 🍣 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red curry Salmon with zucchini noodles 🍛 🍣:
Make ready Salmon fillet 220-250 g (or 2 pieces)
Make ready 1-2 tbsp Red curry paste
Get 1 big tin of Coconut milk
Make ready 2-4 leaves Kaffir lime leaves for garnishing thinly shredded
Get Red chili pepper for garnishing seedless and thinly sliced 1 whole
Get 1 tbsp Vegetable oil
Take Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
Make ready Palm sugar 2 tbsp (brown sugar is fine too)
Take Zoodle
Make ready 2 courgette, julienned or use spiralizer to make a long noodle cut
Instructions to make Red curry Salmon with zucchini noodles 🍛 🍣:
On medium heat add some vegetable cooking oil and fry salmon fillets skin side down first for 5 min then turn over and cook the other side until well done. Leave it aside.
Heat about 2-3 tbsp of coconut milk in the same saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well. Add salmon back into the curry and let it simmer.
Julienned courgette or use spiralizer to make your courgette to noodles shape.
1. Blanched your courgette with hot water for a few minutes then drained and squeeze the water off. Leave it aside (this to serve with salmon red curry)
To serve, place the salmon chuu chee curry or red curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves. Serve with zucchini noodles or you can called it zoodle
So that’s going to wrap it up for this special food red curry salmon with zucchini noodles 🍛 🍣 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!