Simple Way to Prepare Perfect BBQ RIBS with SAUCE (Irmgards)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bbq ribs with sauce (irmgards). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

BBQ RIBS with SAUCE (Irmgards) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. BBQ RIBS with SAUCE (Irmgards) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bbq ribs with sauce (irmgards) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BBQ RIBS with SAUCE (Irmgards):

1. Take 1 rack pork ribs
2. Get BBQ powder I used aldis
3. Take Potato starch
4. Get 300 ml water

Instructions to make BBQ RIBS with SAUCE (Irmgards):

1. Put greaseproof paper on flat service and lay full rack ribs on it. Using a sieve coat the bbq powder on all over turn over do other side, then leave to marinate 5 minutes or so, depending on bbq mix you use,
2. Put the ribs around the side of the pressure cooker then add the water in the middle
3. Put pressure cooker on 60 minutes then when done release the steam.
4. Put ribs on a plate, careful the meat falls off the bone, heat the juice up put some in a jug and mix with potato starch until smooth then pour back into the pan and stir if not thick enough pour dome back in the jug and mix in more starch, add the beef liquid and stir.
5. Serve on a bed of rice, then pour gravy on. If any gravy left freeze it and use in making fried rice

So that is going to wrap it up for this exceptional food bbq ribs with sauce (irmgards) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!