Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato rasam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Rasam is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato Rasam is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tomato rasam using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rasam:
- Take 1 cup Toor dhal
- Prepare 2 Finely chopped Tomatos
- Get 1 cup Fresh coriander
- Get 2 Green chillis
- Prepare 1 tsp Ghee
- Take 1 tsp Termeric
- Prepare 1 tsp Salt
- Make ready 1 tsp Rasam powder
- Take 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Musterd seeds
- Get 1/2 tsp Pepper powder
- Take 500 ml Water
- Make ready 1 pinch Asafoetida
Steps to make Tomato Rasam:
- Keep all ingredients ready. Pressure cook toor dhal. Heat the ghee in a pan, cracle musterd and cumin seeds, add chillis and chopped tomatos-Saute till they are soft.
- Add cooked toor dhal, termeric, rasam powder, salt, coriander, pepper powder and water.
- Allow to boil. Turn off gas and transe rasam to serving bowl. Tomato Rasam is ready.
So that’s going to wrap it up for this special food tomato rasam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
