Recipe of Jamie Oliver Parupu Wadai, Nei paysam, Sundal

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, parupu wadai, nei paysam, sundal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Parupu Wadai, Nei paysam, Sundal is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Parupu Wadai, Nei paysam, Sundal is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parupu wadai, nei paysam, sundal using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parupu Wadai, Nei paysam, Sundal:

1. Make ready For Parupu Vadai-
2. Prepare 1 cup chana dal
3. Prepare 1 teaspoon toor dhal
4. Take Handful coriander
5. Prepare Handful curry leaves
6. Get 2 red chillies
7. Get 1 green chill
8. Get 1/2 inch ginger
9. Make ready as required Oil for frying
10. Get as per taste Salt
11. Take For Sundal-
12. Get 1/2 cup 6 hours soaked kabuli channa
13. Take Handful coriander leaves
14. Prepare 1/2 inch ginger
15. Get as per taste Salt
16. Get 1/2 cup coconut
17. Prepare For Nei Paysam-
18. Take 3 tablespoons ghee
19. Prepare 3/4 cup jaggery
20. Prepare 1 cup cooked rice
21. Prepare 1 pinch salt
22. Prepare 2 cardamoms
23. Take 2 spoons raisins

Instructions to make Parupu Wadai, Nei paysam, Sundal:

1. Grind the 4 hours soaked dhal ginger red chilli green chilli coriander and curry leaves Salt into Coarse paste.
2. Now flatten it between your palms and drop it in hot oil and deep fry.
3. Pressure cook the kabuli chana for 8 whistles. Let the pressure release then add salt and boil in the remaining water for 5 mins. In a mixer jar add ginger coconut and coriander leaves and grind. Now take a Kadai add oil mustard seeds and hing and let it crackle. Add salted cooked Kabuli chana give it a stir then add coconut coriander mixture with a pinch of salt and mix well.
4. Dissolve jaggery with just enough water then strain it so the sediments will pass through. Toast raisins in ghee and keep aside. Take the strained jaggery in pan then added cooked rice one pinch of salt and 3 teaspoons of ghee and cook well till becomes thick. Now add cardamom and mix well. Lastly, add raisins and mix and serve hot.

So that is going to wrap this up for this special food parupu wadai, nei paysam, sundal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!