Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ishu house pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ishu House Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ishu House Pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ishu house pulao using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ishu House Pulao:
- Make ready 2 katori rice
- Make ready 1 large carrot
- Take Beans (waitrose pack of 3 amount - maybe a fist full)
- Take 1-2 teaspoons jeera
- Take 1 pinch heeng
- Make ready 1 tej patta
- Get 2 cloves (Hindi long)
- Make ready 1/2 teaspoon haldi
- Take 1-1.5 teaspoons red chilli powder
- Get to taste Salt (quite a lot)
Instructions to make Ishu House Pulao:
- Soak rice for 15 mins
- Cut beans and carrots into small cube like pieces
- In a pressure cooker, add 3 tablespoons oil, zeera, heeng, long and tez patta and fry for a few mins until zeera cooks
- Add beans and carrots and toss for a bit
- Add salt, mirchi and haldi
- Add rice and 2 cups of water (1 per cut of rice) and an addition 1/4-1/2 more
- Mix well and taste for salt and chilli
- Pressure cook for 1 whistle (approx 10 mins)
So that’s going to wrap this up for this special food ishu house pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
