09/10/2020 19:53

Recipe of Favorite Curd rice

by Alexander Peters

Curd rice
Curd rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curd rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Curd rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curd rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curd rice:
  1. Get 1/2 cup short grain rice
  2. Make ready 1/2 cup curd
  3. Make ready 1/4 cup milk
  4. Make ready 1 tsp urad dhal
  5. Take 2 tbsp carrots grated
  6. Get As needed Oil
  7. Take To taste Salt
  8. Get 1 tsp mustard seeds
  9. Prepare 10 Curry leaves
  10. Make ready 4 red chillies
  11. Take 1 tbsp coriander leaves
  12. Make ready 2 tbsp pomogrante seed
Steps to make Curd rice:
  1. Wash the rice and cook with water until cooked. Rice should be mushy.Bring the rice to room temperature.
  2. Add curd, milk, carrot and salt and mix well.Slightly mash the rice using using your hands.
  3. Heat oil in a pan.Once the oil is hot, add mustard seeds and curry leaves and let them crackle for a few seconds.Add urad dal, ginger and dry red chillies and fry until dal turns slightly brown.Pour the tempering over curd rice and mix well.
  4. Garnish with fresh coriander and pomegranate seeds.Serve chilled.

So that’s going to wrap it up with this special food curd rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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