Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, handvo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Handvo is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Handvo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook handvo using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Handvo:
Make ready 1 cup Rice
Take 1/4 cup Urad dal
Get 1/4 cup Gram dal
Take 1/4 cup Moong dhal
Make ready 6 Chillies
Make ready 1 inch Ginger
Get 2 tsp Salt
Prepare 2 tsp Lemon juice
Make ready 1 tsp turmeric powder
Get 1 pinch asafoetida (hing)
Make ready 10 Curry leaves
Get 4 tsp Cooking oil
Make ready 1 tsp Cumin seeds
Make ready 1 tsp Mustard seeds
Prepare 1 cup Carrot grated
Get 1 cup gourd
Take 1/2 tsp Cooking soda
Prepare 2 tsp sesame seeds
Instructions to make Handvo:
Soak rice, moong dhal, gram dhal, urad dhal for 6 hours separately. Drain extra water and wash again, grind together in mixer jar to the paste.
Transfer the grained paste to a bowl. Grinde ginger, chillis and add to pasta bowl. Heat the oil, season with mustard, cumin, asafetida. Add to paste, add turmeric, salt, lemon juice, carrot and bottle guard cooking soda. Mix the batter well.
Heat 2 spoons of oil in a pan, season with sesame seeds, and add batter to pan, close lid and bake on sim for 15 minutes. When it cooked properly turn off heat and let it cool. Flip handvo and enjoy dish.
Enjoy hot hondvo.
So that is going to wrap this up with this exceptional food handvo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!