Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot chutney for idli dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot chutney for idli dosa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot chutney for idli dosa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot chutney for idli dosa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot chutney for idli dosa:
- Get 1/2 beetroot
- Get 2 teaspoon coconut
- Get 1 small piece of tamarind
- Get 1-2 red chilli
- Make ready 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon urad dhal
- Take 1/2 teaspoon chanadhal
- Make ready 1/2 teaspoon hing
- Make ready To taste Salt
Instructions to make Beetroot chutney for idli dosa:
- First cut and pressure cook the beetroot for 2 whistles then take oil in a pan add mustard seeds urad dhal chanadhal hing tamarind red chilli and let it splutter then add beetroot and sauté for two mins.
- Now add coconut with salt required and salt for two mins. Cool and grind into fine paste.
So that is going to wrap this up with this exceptional food beetroot chutney for idli dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
