How to Prepare Quick Puran-Icecream in chocolate sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puran-icecream in chocolate sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puran-Icecream in chocolate sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Puran-Icecream in chocolate sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook puran-icecream in chocolate sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puran-Icecream in chocolate sauce:

1. Get 1 cup Cooked Gram dhal
2. Take 1/2 cup Jaggery
3. Take 4 Cardamom
4. Prepare 2 tsp Silver food decoratives
5. Make ready 8 Cherry fruit
6. Prepare 2 tsp Dried Pumpkin seeds
7. Prepare 1 cup Chocolate syrup
8. Get 2 scoops vanilla Ice cream

Instructions to make Puran-Icecream in chocolate sauce:

1. Keep all required ingredients ready. Drain the excess water from cooked gram dhal. Heat a pan, transe gram dhal to the pan add jaggery cardom and mix well till water content in dhal and jaggery evoperates. Turn off heat. Cool the mixture and grind it in mixer to paste it WITHOUT ADDING Water. Now Puran is ready to use.
2. Keep all processed dessert ingredients ready. Make ball of puran and flatern it little and keep it in pan- Sprinkle pumpkinseeds on it. Put a scoop of icecream and chocolate syrup around it.Slightly heat dessert pan on gas for 30 secounds. Garnish with cherry and silver decoratives. Just put a wafer biscuit over it.
3. Puran-icecream in chocolate sauce is ready.

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