How to Prepare Speedy Steamed Colour Rice Idlis

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed colour rice idlis. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Colour Rice Idlis is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steamed Colour Rice Idlis is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steamed colour rice idlis using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Colour Rice Idlis:

1. Get 1 cup Urad dhal
2. Prepare 3 cup Rice sooji
3. Make ready 1/2 piece Beetroot
4. Get 1 cup Spinach leaves
5. Make ready 1 tsp Termeric
6. Make ready 2 tsp Salt
7. Prepare 4 tsp Cooking oil
8. Take 500 ml Water

Instructions to make Steamed Colour Rice Idlis:

1. Keep all ingredients at one place.soak urad dhal for two hours and grinde to paste with fresh water. Mix paste with washed rice semolina, ferment it for six hours. Then mix salt,now Idlis batter is ready.
2. Make four parts of Idlis batter, one part grinder with spinach leaves to get green colour. And keep white batter as is.
3. Grinde one part with beetroot pieces to get pink colour. Mix turmeric with one part to get yellow colour.
4. Now grease Idlis stand with oil pour colored batter in Idli plates and steam in cooker for ten minutes on medium flame. Turn off heat.
5. Take out Idli stand from cooker allow it to cool for three minutes and transe to serving plate. Serve with coconut chutney.colour rice idlis are ready to eat.

So that’s going to wrap this up with this exceptional food steamed colour rice idlis recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!