Recipe of Gordon Ramsay Dill Pickle Pasta Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dill pickle pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dill Pickle Pasta Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dill Pickle Pasta Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dill Pickle Pasta Salad:

1. Prepare 1/2 box your favorite pasta (I used rotelle today)
2. Take 1/3 cup mayo
3. Get 1/4 cup cheddar, cubed
4. Prepare 3 tbs sour cream
5. Prepare 1 cup dill pickle juice (divided)
6. Make ready 3-4 tbs dill pickle, diced
7. Take 2 tbs red onion, diced
8. Prepare 2 tsp fresh dill, chopped
9. Get 1/4 tsp cayenne
10. Get to taste Salt & Pepper
11. Prepare Optional: 1 egg, hard boiled
12. Get Optional: sliced black olives

Steps to make Dill Pickle Pasta Salad:

1. Boil pasta as directed on box.
2. While the pasta is cooking, dice other ingredients.
3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!

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