Easiest Way to Prepare Perfect Lapsi Bisebelabath with Raita

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lapsi bisebelabath with raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lapsi Bisebelabath with Raita is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lapsi Bisebelabath with Raita is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lapsi bisebelabath with raita using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lapsi Bisebelabath with Raita:

1. Make ready 1/2 cup lapsi
2. Prepare 1/2 cup toor dhal
3. Prepare 1 cup chopped veggies(carrot,beans, aloo, peas)
4. Take 1 cup chopped onions
5. Get Handful curry leaves
6. Take 1/2 teaspoon chilli powder
7. Make ready 2 teaspoon bisibelabath powder
8. Get 1/2 teaspoon tamarind extract
9. Take 1/2 teaspoon brown sugar
10. Get 1/2 teaspoon mustard seed
11. Take 1/2 teaspoon hing
12. Make ready 1/2 teaspoon turmeric powder
13. Take 1/3 cup finely chopped coconut
14. Prepare 1/2 inch ginger
15. Prepare as per taste Salt
16. Get 1 teaspoon ghee
17. Prepare 1 green chilli
18. Prepare For Raita-
19. Get 1 cup curds
20. Prepare 1 small chopped onion
21. Prepare 1 small grated cucumber
22. Get 1/2 teaspoon mustard seeds
23. Take 1/2 teaspoon urad dhal
24. Make ready Pinch hing

Instructions to make Lapsi Bisebelabath with Raita:

1. Keep all the veggies cut and ready on plate.
2. Wash the lapsi and toor dal and keep.Now add the veggies Curry leaves chilli powder turmeric powder and bisibelabath powder.
3. Pour 4 glasses of water mix and keep for four whistles.
4. Add oil in Kadhai add the mustard seeds then sauté the finely chopped coconut then add tamarind extract and boil for two mins. Now once the pressure cools down add this tadka and cook for five mins on slow flame. Serve with raita.
5. For raita take chopped onions and grated cucumber in a bowl then add one cup of curds to it.Lastly add a tadka of mustard seeds and urad dhal to it with a pinch of hing.Serve both lapsi bisibelabath and raita together.

So that is going to wrap it up with this special food lapsi bisebelabath with raita recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!