28/01/2021 07:41

Recipe of Perfect 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce

by Gussie Berry

怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce
怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce:
  1. Take Crunchy peanut butter like Skippy
  2. Make ready Fermented traditional bean curd like Wangzhihe
  3. Take Chives, chopped
  4. Prepare Sichuan peppercorns, ground or cracked if you like adventure
  5. Make ready Chicken powder
  6. Get Soy sauce
  7. Make ready Sugar
  8. Prepare Chinkiang black rice vinegar
  9. Get Sichuan chilli oil
Steps to make 怪味 “Guai Wei” “Strange Flavour” Sichuan Spicy Peanut Sauce:
  1. Mush it all up in a bowl till the mixture is squishy
  2. Slather on bland protein like poached chicken or boiled egg noodles like me

So that’s going to wrap it up for this exceptional food 怪味 “guai wei” “strange flavour” sichuan spicy peanut sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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