Step-by-Step Guide to Prepare Perfect Rainbow Pasta Salad Jar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rainbow pasta salad jar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rainbow Pasta Salad Jar is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rainbow Pasta Salad Jar is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rainbow pasta salad jar using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Pasta Salad Jar:

1. Make ready 1/2 cup ferrelli pasta or any other shape
2. Make ready 1/2 cup elbow shaped pasta (I have tossed it in mint chutney)
3. Take 1/4 cup driced carrot
4. Prepare 1/4 cup dice cucumber
5. Make ready 1/4 cup canned chickpeas
6. Prepare 1/4 cup diced red tomatoes, pulp removed
7. Prepare 1/4 cup canned red kidney beans/chickpeas
8. Get 1/4 cup pomegranate
9. Get 1/4 cup mix bell pepper
10. Prepare 2 tbsp chopped spring onions
11. Prepare 1 tbsp chopped coriander for garnishing
12. Prepare 1/2 tsp dry mix Italian herbs
13. Take For salad dressing:
14. Take 1 tbsp vinegar
15. Take 1 tbsp olive oil
16. Make ready 1 tsp crushed pepper
17. Get 1 tbsp honey
18. Get to taste Salt
19. Make ready For green chutney:
20. Prepare 1/2 cup mint-coriander leaves mix
21. Get 1/4 tsp cumin seeds
22. Get 2 green chillies
23. Take 2 garlic cloves
24. Take 2 tsp lemon juice
25. Prepare to taste Salt

Steps to make Rainbow Pasta Salad Jar:

1. Chop all the veggies.
2. Mix all the ingredients given for the dressing, whisk it well.
3. Grind all the ingredients given for the chutney by adding little water
4. Boil both the pasta one by one as per the instructions given on the packet
5. Take elbow shaped pasta in a bowl, add 1 tsp green chutney, mix it. Mixing chutney is optional.
6. Canned rajma and chickpeas need to be drained and washed. If not using tinned ones, soak them overnight, boil with a little salt, drain and use it.
7. You can assemble your salad in layers in a mason jar, pour the dressing on top, sprinkle some herbs and chill it. OR mix all the ingredients in bowl, pour dressing, mix it, garnish with dried herbs and fresh coriander.
8. My 1st and top layers are pasta, you can have your own choice of layers.

So that is going to wrap it up for this exceptional food rainbow pasta salad jar recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!