How to Prepare Jamie Oliver Vegetables Kanji (porridge)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetables kanji (porridge). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetables Kanji (porridge) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetables Kanji (porridge) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegetables kanji (porridge) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables Kanji (porridge):

1. Make ready 1 cup Rice
2. Prepare 1 tbsp Moong Dhal
3. Prepare 1 tsp Fenugreek Seeds
4. Get 1 Carrot (diced)
5. Prepare 4 Beans (diced)
6. Get 1/2 cup Green Peas (boiled)
7. Get 1 Onion (chopped)
8. Take 5 Glove Garlic (diced)
9. Make ready 1 Tomato (chopped)
10. Prepare 1 Chilli (chopped)
11. Make ready As per taste Salt
12. Prepare as required Oil
13. Make ready 1 cup Coconut Milk
14. Take 1 tbsp Fennel Powder
15. Prepare 1 Cup Coriander,Mint Leaves (chopped)
16. Make ready 3 Pepper Corns
17. Get Small Piece Cinnamon
18. Make ready 1 tsp Turmeric Powder

Instructions to make Vegetables Kanji (porridge):

1. Soak dal and Fenugreek, wash the rice keep aside
2. Heat the pressure cooker,add the whole garam masala after few mins add the onions,then garlic, then veg fry for few mins
3. Add the mint leaves, the turmeric powder,fennel and give it a good fry then add dal and rice
4. After few mins add water and salt,close the pressure cooker and let 5 whistle then off the heat and after cool down.
5. Open and add the coconut milk and let it boil,adjust the water and salt and serve hot,tasty kanji ready.

So that’s going to wrap this up for this exceptional food vegetables kanji (porridge) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!