04/12/2020 21:13

Recipe of Quick Cold Pasta Salad

by Mitchell Newton

Cold Pasta Salad
Cold Pasta Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cold pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold Pasta Salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cold Pasta Salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cold pasta salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cold Pasta Salad:
  1. Prepare 2 cup Pasta boiled
  2. Make ready 1 cup Chicken boiled
  3. Make ready 1/2 cup Corn boiled
  4. Get 1/2 cup Cucumber deseeded
  5. Prepare 1/2 cup Tomato deseeded
  6. Make ready 1/2 cup Chickpeas boiled
  7. Take 1/2 cup Carrot diced boiled
  8. Get 1/2 cup Green peas boiled
  9. Take 1/2 cup Capcicum copped
  10. Prepare Mayonise 1cup(as required)
  11. Get 1/2 cup Cream
  12. Get 1 tbsp Blackpepper crushed
  13. Take 1 pinch Salt
  14. Take 1 tsp Sugar
Instructions to make Cold Pasta Salad:
  1. Cut all veggies diced and boil accept cucumber capcicum and tomatoes
  2. Take bowl add mayo cream salt sugar and pepper and make a sauce
  3. Add all in gredients in sauce and gentley mix it
  4. Chilled it and enjoy
  5. I use hand made pasta that i prepare previous day and dry it now i use it in my recepi
  6. I boiled it in chicken stock for better result

So that is going to wrap it up with this special food cold pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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