Recipe of Jamie Oliver Lauki kottu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lauki kottu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lauki kottu is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lauki kottu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lauki kottu using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki kottu:

1. Prepare 1/2 lauki chopped / bottlegourd
2. Take 1/2 cup coconut
3. Get 1 green chilli
4. Make ready 2 red chilli
5. Take Handful curry leaves
6. Take A pinch hing / safoetida
7. Take 1/2 teaspoon mustard seeds
8. Get 1/2 teaspoon urad daal
9. Get 1/2 teaspoon jeera / cumin
10. Prepare 1/2 lime
11. Prepare 1 handful yellow moong dal
12. Get 1 handful toor daal
13. Take as required Water for cooking dhal
14. Get as required Pudina to garnish
15. Take 1/2 teaspoon turmeric powder

Steps to make Lauki kottu:

1. First cook the two daal with water and turmeric powder after 5 whistles let it cool so keep it aside. Mash the daal well.
2. Now chop the lauki deseeded and keep aside.
3. In a mixer jar add coconut, jeera and chillis and grind well.
4. Take a Kadai add oil mustard seeds hing and urad dhal and curry leaves and let it splutter. Then add chopped lauki with salt and cook well. Once cooked add the cooked dhal and little water and simmer covered for two mins.
5. Lastly add coconut paste with little water and simmer for two mins. Ready to serve with roti, can be had with rice but red rice.

So that is going to wrap this up for this special food lauki kottu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!