Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brown rice flake upma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brown rice flake upma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brown rice flake upma is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook brown rice flake upma using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice flake upma:
- Prepare 200 gms brown rice flakes
- Make ready as required Groundnut oil
- Prepare as required Mustard
- Prepare 1/2 cup Urud dhal
- Take 1/2 cup Bengal dhal
- Get 2 Dry red chillies
- Get pinch Asafoedita
- Take as required Tamarind water (puli karaisal)
- Take as per taste Jaggery
Steps to make Brown rice flake upma:
- First wash the rice flakes with water and remove the water and dry for few minutes.
- Then take a kadhai add oil,mustard,urad dhal,Bengal dhal,dry red chilli,asafoedita,tamarind water (puli karaisal),salt,soaked rice flakes and add water as much as required for boil.Keep them closed for boil and then add jaggery this will compensate the flavour and taste of the dish. Now hot and spicy rice flake upma get ready. Serve it with sugar,pickle or chutney.
So that’s going to wrap it up with this special food brown rice flake upma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
