How to Make Favorite Easy green beans, surimi and tofu stir fry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy green beans, surimi and tofu stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy green beans, surimi and tofu stir fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy green beans, surimi and tofu stir fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy green beans, surimi and tofu stir fry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy green beans, surimi and tofu stir fry:

1. Take 120 g surimi
2. Take 250 g firm tofu
3. Prepare 1 tablespoon sesame oil
4. Take 300 g ready cooked rice noodles or vermicelli
5. Prepare Handful runner beans
6. Make ready 3 tablespoons dark soy sauce
7. Take 1 tablespoon clear honey
8. Make ready 4 tablespoons hoisin sauce

Steps to make Easy green beans, surimi and tofu stir fry:

1. Boil the runner beans for 4-5 minutes and reserve. Drain liquid of tofu
2. Cube tofu and drain as much liquid as possible. Marinade in a mixture of soy sauce an honey for 5 minutes
3. Reserve the liquid of the marinade and stir fry the tofu cubes for 5 minutes. Reserve
4. If you use dry vermicelli soak in boiling water for 2 minutes
5. Add surimi and beans to wok with a splash of oil. Stir fry for 2 minutes to heat. Add the vermicelli/noodles and tofu
6. Mix reserved marinade with hoisin sauce. Stir with rest of ingredients to coat and serve piping hot.

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