Steps to Make Award-winning Spanish Mackerel in Spicy Black Beans

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spanish mackerel in spicy black beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Mackerel in Spicy Black Beans is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spanish Mackerel in Spicy Black Beans is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spanish mackerel in spicy black beans using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel in Spicy Black Beans:

1. Make ready A. Fried
2. Take 5 slices spanish mackerel
3. Make ready 1 tsp turmeric powder
4. Take 1 tsp seasoning powder/ salt
5. Get B. Sautéed
6. Get 1/3-1/2 C finely minced brown onion
7. Get 2 big red chilies - thinly sliced
8. Prepare 3 tbsp Salted black beans
9. Prepare 1 tsp light/dark soy sauce
10. Take 1 tsp sesame oil
11. Prepare 2 tsp sugar (or to taste)
12. Take 2 tbsp water
13. Get C. Garnish (optional)
14. Make ready 1-2 tbsp chopped coriander leaves

Steps to make Spanish Mackerel in Spicy Black Beans:

1. A - Season fish with turmeric powder and seasoning powder/salt. Heat enough oil in a pan and deep fry fish until well done. Put aside.
2. B - Sauté brown onion and chili until aromatic. Add the rest of the ingredients in B. Stir and mix.
3. Next, Adjust seasoning accordingly. Add fish and mix well. Turn the heat off and transfer to serving plate/bowl. Garnish. Serve with warm rice.

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