Simple Way to Prepare Gordon Ramsay Carrot and german turnip(nool Khol) chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and german turnip(nool khol) chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot and german turnip(nool Khol) chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Carrot and german turnip(nool Khol) chutney is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot and german turnip(nool khol) chutney using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and german turnip(nool Khol) chutney:

1. Prepare 1 carrot chopped
2. Make ready 1 German turnip (nool khol) chopped
3. Get 1 onion chopped
4. Take Handful coriander
5. Make ready 3 red chilli
6. Get 1/2 inch ginger
7. Take 1/2 teaspoon mustard seeds
8. Prepare 2 teaspoon urad dhal split
9. Make ready 1 pinch Hing
10. Get to taste Salt
11. Get 1 small lemon size tamarind

Steps to make Carrot and german turnip(nool Khol) chutney:

1. First keep the chopped vegetables ready. Then in a Kadhai add oil mustard seeds urad dhal red chilli hing and sauté well. Now add onion ginger and pinch of salt and sauté well.
2. Once onions are cooked add the chopped veggies with salt and cook well. Once cooked add the tamarind and cook till it becomes soft.
3. Cool and transfer to a mixy then add coriander and blend to a fine paste, chutney is ready.
4. Serve with dosa or idili.

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