12/12/2020 15:15

Steps to Make Super Quick Homemade Mayo pasta salad

by Florence Wade

Mayo pasta salad
Mayo pasta salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mayo pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mayo pasta salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mayo pasta salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mayo pasta salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mayo pasta salad:
  1. Get 150 gms fusili pasta, boiled
  2. Make ready 2 tbsp veg mayonnaise
  3. Make ready 1 tsp vinegar
  4. Make ready 1 cucumber, chopped
  5. Make ready 1 tomato, chopped
  6. Prepare 1 onion, chopped
  7. Make ready 1/2 capsicum, chopped
  8. Make ready 2 tsp ground black pepper
  9. Get to taste Salt
Steps to make Mayo pasta salad:
  1. Take a pan, add a little bit salt and oil to it and let it boil. As it comes to a boil, add pasta to this and let it cook for 10 minutes.
  2. Once it's done, drain off the water. And run cold water over it, so that the cooking process stops.
  3. Now in a large mixing bowl, add all the chopped veggies, mayonnaise, pepper, vinegar and salt. Mix all these nicely.
  4. Now add the boiled pasta into this. And give this all a nice mix.
  5. You can serve it as it is or chilled in a refrigerator! It tastes just amazing either way!
  6. Serve it as you like and enjoy!

So that’s going to wrap it up for this special food mayo pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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