How to Make Award-winning Samiya Upma/ Samiya Bhath

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samiya upma/ samiya bhath. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samiya Upma/ Samiya Bhath is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Samiya Upma/ Samiya Bhath is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook samiya upma/ samiya bhath using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Samiya Upma/ Samiya Bhath:

1. Take 250 grams Rice Samiyas
2. Prepare 5-6 Green chillies chopped
3. Take 3 cups Onion, tomato, carrot, beans, potato -all chopped
4. Take 2 tsp Lemon juice
5. Prepare 2 tsp Salt
6. Prepare 1 cup Coriander leaves 1 cup
7. Get 500 ml Water
8. Get 50 grams Cooking oil
9. Make ready 1 tsp each Mustard, Urad dhal, ground nuts and turmeric
10. Take 1/4 tsp Asafoetida

Instructions to make Samiya Upma/ Samiya Bhath:

1. Keep all ingredients ready. Boil water in a vessel- Break and put the samiyas in hot water -leave them for ten minutes untill they are soft and cooked. Drain the extra water with the help of strainer. Keep it aside.
2. Heat the oil in a pan, season it with mustard, ground nuts, asafeotida. Put onions, carrot, beans, potato and green chillies.Saute well until they become soft. Add cooked samiyas, salt, turmeric, lemon juice mix well and sprinkle coriander. SAMIYA UPMA/SAMMIYA BHATH is ready. Serve with coconut chutney.

So that’s going to wrap it up with this exceptional food samiya upma/ samiya bhath recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!