Easiest Way to Make Award-winning Butter Paneer Masala

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter paneer masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Paneer Masala is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Butter Paneer Masala is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter paneer masala using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butter Paneer Masala:

1. Prepare 250 gms paneer/cottage cheese, cubed and fried
2. Make ready 2 tbsp cashew nuts (soaked in water & grounded to smooth paste)
3. Take 5 tomatoes, pureed
4. Take 1 green chilli, slit
5. Get 3 garlic cloves, crushed
6. Get 1 inch ginger – julienned
7. Get 1 bay leaf
8. Take 1 tsp garam masala
9. Make ready 1 tsp kasuri methi (dried fenugreek leaves)
10. Make ready 1/2 tsp red chilli powder
11. Prepare 1 tbsp oil + 2 tbsp butter
12. Take 1.5 cups water
13. Get to taste salt,
14. Prepare 1 handful coriander leaves for garnishing (optional)

Steps to make Butter Paneer Masala:

1. Add oil and butter in a pan.
2. Add bay leaf and fry till the oil becomes fragrant.
3. Add ginger and garlic and fry till the raw aroma disappears.
4. Add tomato puree and stir.
5. When the puree begins to cook, after about 5mins, add red chilli powder.
6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins.
7. Add the cashew nut paste and cook for another 5mins, continuously stirring it.
8. Add water and let it simmer, it will become thick.
9. Add the slit green chilli and salt and stir well.
10. Add the paneer cubes and cook in the gravy till they become soft and cooked.
11. Add crushed kasuri methi leaves and garam masala.
12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha.

So that’s going to wrap it up for this exceptional food butter paneer masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!