13/12/2020 05:41

How to Prepare Award-winning Morkalli

by Chester Lindsey

Morkalli
Morkalli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, morkalli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Morkalli is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Morkalli is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook morkalli using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Morkalli:
  1. Take 1/2 cup(100g) Arisi maavu (Rice powder)
  2. Get 100 g Curd
  3. Get 300 ml Water
  4. Make ready 1tsp Bengal gram dhal -
  5. Get 1tsp Urad dhal-1tsp
  6. Make ready Salt-to taste
  7. Prepare 1/4 tsp Asafoetida-
  8. Get 2 springs Curry leaves -
  9. Prepare 3tsp+4tsp Refined oil+ sesame oil-
  10. Get 1/2 tsp Mustard seeds-
  11. Prepare 5 Mor milagai-
Instructions to make Morkalli:
  1. Add Rice powder to buttermilk and mix well add some water to get a thin consistency,
  2. Take a Kadai add a table spoon of oil add mustard Bengal gram and urad dal, curry leaves sauté then add the buttermilk rice powder mixture add salt to stir keep stirring till it thicken a little bit. serve hot.

So that’s going to wrap it up with this exceptional food morkalli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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