Recipe of Speedy Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

1. Prepare 300 g fresh pork ribs (lean with little fat)
2. Prepare black beans
3. Make ready garlic
4. Take Red pepper or red bell pepper
5. Take 2 tsp light soya sauce
6. Make ready 2 tsp oyster sauce
7. Prepare 2 tsp corn starch
8. Make ready 1 chilli pepper (optional)
9. Make ready Spring Onions Garnish (optional)

Steps to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
5. Check and taste test.
6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!

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