Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, oats pongal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oats Pongal is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Oats Pongal is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oats pongal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Pongal:
- Get 1/2 cup quick oats
- Get 1/2 cup green moong dhal
- Get Handful curry patta
- Take 1/2 teaspoon jeera
- Prepare 1/2 inch grated ginger
- Prepare 1/2 teaspoon pepper powder
- Prepare to taste Salt
- Take 2 teaspoon ghee
- Prepare 1 green chilli
- Get 1 pinch hing
- Take 1 teaspoon tamarind pulp
- Make ready 4 cups water
- Take handful Coriander
Steps to make Oats Pongal:
- Soak the green moong overnight and pressure cook for 4 whistles and salt and keep aside.
- Now take a pan add one teaspoon ghee jeera hing and cook well then add 4 cups of water and salt to taste and grated ginger at this stage make it come to a boil. Now add the oats and cook well. Once cooked add the cooked moong daal with pepper powder and make it come to a boil.
- Now add tamarind pulp and make close and simmer it for 2 mins.
- Garnish with coriander and before serving add ghee to it.
So that is going to wrap it up for this special food oats pongal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
