How to Make Homemade Infant Friendly - Barnyard Millet Pongal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, infant friendly - barnyard millet pongal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Infant Friendly - Barnyard Millet Pongal is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Infant Friendly - Barnyard Millet Pongal is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Infant Friendly - Barnyard Millet Pongal:

1. Take 1 tumbler (approx 200gms) Barnyard Millet -
2. Get 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
3. Take 10 numbers Black whole pepper -
4. Take 1 tsp Cumin seeds
5. Take 1/2 tsp Grated Ginger
6. Prepare as per taste Salt -
7. Prepare 1 tsp Ghee
8. Take Tempering:
9. Take 10 numbers Cashwe nuts -
10. Get 1/4 tsp Black pepper powder
11. Prepare 1/4 tsp Cumin powder
12. Get 6/7 leaves Whole Curry leaves -(slightly crushed)
13. Get 4 tsp Ghee

Instructions to make Infant Friendly - Barnyard Millet Pongal:

1. Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
2. Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
3. Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
4. Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!

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