Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cuban black beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cuban Black Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cuban Black Beans is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cuban black beans using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cuban Black Beans:
Make ready 400 g x 2 Tin Black Beans
Prepare 1 Red Onion *finely chopped
Take 1 Green Capsicum *finely chopped
Make ready 1-2 tablespoons Oil
Get 2 cloves Garlic *finely chopped
Get 1 cup Vegetable Stock OR Chicken Stock
Get 2 teaspoons Ground Cumin
Make ready 2 teaspoons Oregano
Take 1/2-1 teaspoon Salt *depending on the saltiness of Beans and Stock
Make ready Freshly Ground Pepper
Make ready Parsley *finely chopped
Take 2 tablespoons Lemon Juice *OR 1 to 2 tablespoon Vinegar
Get Pickled Jalapeños *optional
Prepare 4 servings Freshly Cooked Rice
Instructions to make Cuban Black Beans:
Heat Oil in a frying pan over medium heat and cook vegetables for a few minutes.
Drain the Black Beans if you like, then add to the vegetables.
Add Stock, Ground Cumin and Oregano, bring to the boil, then reduce heat to simmer until the sauce thickens.
Check the saltiness of the sauce, then season with Salt, Pepper and Lemon Juice.
Sprinkle plenty of finely chopped Parsley and enjoy with Rice. You may wish to drizzle extra Lemon Juice over when eat.
So that is going to wrap it up with this special food cuban black beans recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!