Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, millet adai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Millet Adai is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Millet Adai is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have millet adai using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Millet Adai:
- Prepare 1/2 cup Barnyard Millet
- Make ready 1/2 cup Finger Millet
- Make ready 1/2 cup Foxtail Millet
- Prepare 1/4 cup Tuvar Dhal
- Make ready 1/4 cup Moong Dhal
- Take 1/4 cup Chana Dal
- Get 5 Red Chillies
- Make ready 2 tsp Salt
- Get Pinch Asafoetida
- Take 1 Ginger
- Take 1/2 cup Idli Rice
Instructions to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
So that’s going to wrap this up for this special food millet adai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
