14/11/2020 16:21

Recipe of Homemade Chilled Black Bean, Feta & Cucumber Salad

by Louise Vega

Chilled Black Bean, Feta & Cucumber Salad
Chilled Black Bean, Feta & Cucumber Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilled black bean, feta & cucumber salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilled Black Bean, Feta & Cucumber Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chilled Black Bean, Feta & Cucumber Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
  1. Prepare 3 cans black beans, drained and rinsed
  2. Prepare 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
  3. Get 1/2 medium cucumber, finely diced
  4. Get 2 Tbsp lime juice
  5. Prepare 2 spring onions, chopped
  6. Take 1 (200 g) block fetta, crumbled
  7. Prepare 1/3 cup red wine vinegar
  8. Make ready to taste Sea salt, cracked black pepper, and cumin
Instructions to make Chilled Black Bean, Feta & Cucumber Salad:
  1. Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.

So that is going to wrap it up with this special food chilled black bean, feta & cucumber salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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