Simple Way to Prepare Super Quick Homemade Adai kuzhi paniyaram with tomato-onion chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, adai kuzhi paniyaram with tomato-onion chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Adai kuzhi paniyaram with tomato-onion chutney is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Adai kuzhi paniyaram with tomato-onion chutney is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook adai kuzhi paniyaram with tomato-onion chutney using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Adai kuzhi paniyaram with tomato-onion chutney:

1. Make ready 1 cup raw rice
2. Prepare 1 cup parboiled rice or idly rice
3. Prepare 1.25 cups chana dal
4. Take 1/4 cup toor dal
5. Get 1/4 cup moong dal
6. Get 1/4 cup urad dal
7. Get 6-8 red chillies
8. Prepare 2 inches piece ginger, peeled
9. Get 2 green chillies, finely chopped
10. Take For kuzhi paniyaram
11. Prepare 1 cup small onion, finely chopped
12. Prepare 1 cup grated carrot
13. Take 2 green chillies, finely chopped
14. Get 1 sprig curry leaves
15. Make ready Some coriander, finely chopped, for garnishing
16. Make ready as needed Oil for brushing the pan
17. Prepare For tomato onion chutney:
18. Make ready 2 medium sized tomatoes, roughly chopped
19. Prepare 10 onions shallots
20. Get 2 garlic pods
21. Get 2 red chillies
22. Get 1 cherry-sized tamarind piece
23. Get as needed Salt
24. Prepare 1 tablespoon gingelly oil
25. Make ready For tadka:
26. Get 1 teaspoon mustard seeds
27. Get 1 teaspoon urad dhal
28. Make ready 4-5 curry leaves
29. Make ready 1 pinch Hing
30. Prepare 1 teaspoon gingelly oil

Steps to make Adai kuzhi paniyaram with tomato-onion chutney:

1. Soak both rice,all dals and red chillies together for around 5 hours. First grind the ginger, hing and red chillies in the mixer grinder coarsely. Then grind the soaked rice-dal mixture with it. You can grind in two batches. The batter can be preferably thick. Transfer the ground adai batter to a vessel and add needed salt to it.
2. The batter can be left to ferment for 8 hours(based on the region you live) as the paniyarams taste great with mild sourness.
3. Now, lets prepare the batter for paniyaram. Add the finely chopped onions, grated carrot, curry leaves, green chillies, coriander leaves to the adai batter and little water to adjust consistency.
4. Heat the kuzhi paniyaram pan and brush the wells with oil. Now gently pour the batter in each of the well and close it with a lid for even cooking.
5. Keep the flame in medium high and let it cook for 3-4 minutes. Now open the lid and flip the paniyaram to other side. After 2 minutes, you can take them from the pan.
6. For tomato onion chutney, heat oil in a pan, add the onion shallots, garlic pods. When the onions turn slightly pale, add the tomatoes, tamarind, red chillies and salt and saute them well in medium heat. Now when the mixture turns mushy turn off heat and cool completely.
7. Take it in a mixer jar and grind to fine paste. Transfer to a bowl. Now heat oil in a pan, add mustard seeds and when they splutter, add urad dal, curry leaves, hing and add the tadka to the chutney.
8. Serve adai kuzhi paniyaram with the yummy tomato onion chutney for breakfast.

So that’s going to wrap it up with this special food adai kuzhi paniyaram with tomato-onion chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!