Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats idli is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oats idli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have oats idli using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats idli:
- Prepare 1 cup oats (instant)
- Prepare 2 tablespoon rawa
- Get 1 packet eno
- Take 2 tablespoon curds
- Prepare 1/2 teaspoon lime juice
- Get 2 teaspoon oil
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon urad dhal
- Get 1/2 teaspoon Chanadhal
- Prepare Pinch hing
Steps to make Oats idli:
- First make a powder of oats and suji together. Mix in curds water as required and salt to taste
- Now, add the tadka of mustard seeds urad dhal and Chanadhal with hing and mix well. Grease the idli plate well then only add the eno to the batter and immediately spread it on the idli plate and steam it for 15. Mins. Do not rest the batter after adding eno. Idli will not be soft then.
- Variations you can add grated carrot to the batter for Health benefits. Serve with peanut chutney.(posted in #peanutseasme contest)
So that is going to wrap it up for this exceptional food oats idli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
