Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peanut chutney is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut chutney using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut chutney:
- Prepare 1/4 cup roasted and peeled peanuts
- Get 1 chopped onions
- Make ready 1 green chilli
- Make ready 1 small piece of tamarind
- Make ready 1 teaspoon mustard seeds
- Take 1 teaspoon urad dhal
- Take pinch Hing
- Prepare handful Curry pata
- Make ready salt to taste
Instructions to make Peanut chutney:
- First take a kadai add oil half teaspoon of mustard seeds and urad daal then add onions green chilli and tamarind with pinch of salt and cook well.
- Now add this to the peanuts in a mixi jar and grind well. Make a tadka of the rest of the mustard seeds urad daal and curry leaves and put it in the chutney and serve.
So that’s going to wrap this up with this exceptional food peanut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
