Recipe of Jamie Oliver 🔥🔥PANEER ANGARA😋

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🔥🔥paneer angara😋. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

🔥🔥PANEER ANGARA😋 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. 🔥🔥PANEER ANGARA😋 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:

1. Make ready 150 g Paneer
2. Prepare 1 onion
3. Make ready 1 tbsp ginger paste
4. Get 1 tsp garlic paste
5. Make ready 3 fresh tomatoes puree
6. Take 2 tbsp oil
7. Get 1 tsp cumin seeds
8. Get 1 tsp turmeric
9. Get 1 tsp red chilli powder
10. Take 1/2 tsp garam masala
11. Make ready Dry spices:
12. Get 1/2 cinnamon stick
13. Make ready 6 cloves
14. Get 1 black cardamon
15. Get 2 bay leaves
16. Prepare 1 tbsp cashew nut paste
17. Make ready 1 tbsp fresh cream
18. Get Handful chopped coriander
19. Get 1 piece charcoal

Instructions to make 🔥🔥PANEER ANGARA😋:

1. Mix the paneer with 1/4 tsp turmeric and salt.
2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
5. Cook it for further 10 mins on low heat.
6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

So that is going to wrap this up for this special food 🔥🔥paneer angara😋 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!