Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, jenang grendul. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jenang grendul is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jenang grendul is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jenang grendul using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jenang grendul:
- Make ready 750 grams purple sweet potato
- Prepare 200 gr tapioca flour
- Get 250 grams sugar
- Get 2 pieces pandan leaves
- Make ready 3 glasses water
- Prepare Salt to taste
- Get Coconut milk / sauce ingredients :
- Make ready 1 glass coconut milk
- Make ready 2 pieces pandan leaves
- Make ready Salt to taste
- Get 1 teaspoon cornstarch
Instructions to make Jenang grendul:
- Steam the purple sweet potato until cooked, then puree. Add tapioca flour and knead until it can be shaped. Take a little dough and form small rounds. (add little bit of purple colouring food but is Optional)
- Boil water, add pandan leaves, sugar, salt. After boiling, enter the purple sweet potato which has been formed into small circles. Cook until floating and cooked and Serve and enjoy while warm.
So that is going to wrap it up for this exceptional food jenang grendul recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
