Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lapsi vegetable upma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lapsi vegetable upma is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lapsi vegetable upma is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lapsi vegetable upma using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lapsi vegetable upma:
- Take 1 cup lapsi
- Take 4 cups water
- Get 1 cup mixed chopped vegetable (carrot beans peas and capsicum)
- Take 1 chopped onions
- Get 1 chopped tomato
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Green chilli
- Make ready Curry leaves handful
- Make ready 1/2 tsp Mustard seeds
- Get 1/2 tsp Chana dal
- Prepare 1/2 tsp Urad dhal
- Prepare as needed Oil for takda
- Get pinch Hing
Instructions to make Lapsi vegetable upma:
- First add oil then heat it and add the tadka then ginger green chilli and onion and curry pata with turmeric powder hing to it and cook well. Now it's time to add tomato and cook well then the chopped veggies with salt and cook well. Once cooked add 4 cups of water make it come to a boil and then add lapsi to it and salt to it. Cook well then add lemon and serve with pickles.
So that is going to wrap it up for this exceptional food lapsi vegetable upma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
