Recipe of Gordon Ramsay Chinese Brocoli With Black Bean Mackerel

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese brocoli with black bean mackerel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Brocoli With Black Bean Mackerel is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Brocoli With Black Bean Mackerel is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:

1. Make ready 150 grams black bean mackerel
2. Make ready 300 grams chinese brocoli / kai lan vegetable

Steps to make Chinese Brocoli With Black Bean Mackerel:

1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

So that’s going to wrap it up for this special food chinese brocoli with black bean mackerel recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!