Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong payasam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong Payasam is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moong Payasam is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have moong payasam using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moong Payasam:
- Get 1 cup moong dhal
- Take 1 bowl jaggery
- Get 1 cup coconut milk
- Take 1 tbsp ghee
- Make ready Nuts for garnishing
Steps to make Moong Payasam:
- First, Prepare jaggery syrup. In a pan add jaggery and 1/4th cup of water. Cook till the syrup is done. Pressure cook moong dhal for 5 to 6 whistles.
- Once pressure is out mash the moong dhal. Add jaggery syrup to it. Finally add coconut milk. Garnish with loads of nuts fried in ghee. Serve it hot or cold
So that’s going to wrap it up for this exceptional food moong payasam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
