Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kushboo idli (with sabudana). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kushboo Idli (with sabudana) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kushboo Idli (with sabudana) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kushboo idli (with sabudana) using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kushboo Idli (with sabudana):
- Make ready 4 cups idli rice
- Make ready 1 cup urad dhal
- Prepare 1/2 cup sago (Sabudana)
Steps to make Kushboo Idli (with sabudana):
- First soak all for 6 hours separately. Then grind urdal dhal first to a fine paste then take it out into a vessel. Now add the rice with Sabudana and grind to fine paste. Once done mix both and add salt to it and ferment for 6 hours. Serve with ILDI chilli powder or chutney.
So that’s going to wrap this up for this exceptional food kushboo idli (with sabudana) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
