Recipe of Ultimate Cold Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cold pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cold Pasta Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cold Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cold pasta salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pasta Salad:

1. Take 1/2 cup wheat penne pasta
2. Get as required Water
3. Take 1/4 cup sliced yellow bell pepper
4. Prepare 1/4 cup sliced red bell pepper
5. Make ready 1/4 cup sliced green capsicum
6. Make ready to taste Salt
7. Get 1 tbsp tomato chilli sauce
8. Take 1 tsp mustard sauce
9. Make ready 1/2 tsp oregano
10. Prepare 1/2 tsp chilli flakes
11. Make ready 1/2 tsp lemon juice

Steps to make Cold Pasta Salad:

1. Soak raw pasta in enough water for 3 - 4 hours.
2. After 3 - 4 hours, remove the soaked pasta.
3. Now in a micro safe bowl put pasta with little water and salt, micro it for 3 - 4 minutes, but do it 1 minute at a time, the pasta is ready after cooked in micro, let it cool down completely.
4. Now take the sliced tri colour bell peppers.
5. For salad dressing combine together tomato chilli sauce, mustard sauce, oregano, chilli flakes and lemon juice, whisk them nicely.
6. Now add the ready pasta, tri colour bell peppers and salad dressing in a mixing bowl, mix well, but gently.
7. Take it out in a serving bowl and serve chilled.

So that’s going to wrap it up with this special food cold pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!