Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savtik daal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Savtik Daal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Savtik Daal is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook savtik daal using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Savtik Daal:
- Make ready 1/2 cup toor dhal
- Make ready 1/2 cup moong dhal
- Prepare 1/2 inch ginger
- Take 1/2 teaspoon Jaggery
- Get 1/4 teaspoon cinnamon powder
- Take 1 bay leaf
- Get 2 cloves
- Make ready 2 cardamom
- Take to taste salt
- Make ready For tadka oil
- Make ready 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon Cumin seeds
- Make ready 1/2 teaspoon saunf/fennel seeds
- Take handful curry leaves
- Prepare pinch Asafoetida
- Prepare 2 green chillies
Instructions to make Savtik Daal:
- First cook the two daal well. Then take oil in a kadai add mustard seeds,jeera,saunf hing turmeric powder,green chillies and all the khada masala and cook well. Then add grated ginger with the cooked daal and salt and cook well. Serve with paratha.
So that’s going to wrap it up with this special food savtik daal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
