Recipe of Speedy Dosa and tomato chutney

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dosa and tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dosa and tomato chutney is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dosa and tomato chutney is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dosa and tomato chutney using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dosa and tomato chutney:

1. Prepare For Dosa batter
2. Prepare 3 cups idli rice
3. Prepare 1 cup raw rice
4. Take 1 1/2 cups urad dhal full
5. Make ready handful poha
6. Take For tomato chutney
7. Take 2 cups chopped tomatoes
8. Prepare 1 medium onion chopped
9. Prepare 1/2 teaspoon chilli powder
10. Prepare 1/2 teaspoon mustard seeds
11. Get 2-3 methi seeds
12. Make ready pinch hing
13. Prepare handful curry pata
14. Get salt as per taste
15. Make ready oil for tadka
16. Get 2 pinches sugar

Steps to make Dosa and tomato chutney:

1. For Dosa: Soak the dhal and rice separately for five hours, soak poha for ten mins. Now grind the dhal first with water and salt into a fine paste then take it out in a vessel then grind rice with poha with salt and water and then mix the dhal into it and ferment it for 6 hours. Now take a tawa and spread a ladle full of the batter with little oil and filp to cook on both sides.
2. For chutney: Take oil in kadai add mustard seeds methi seeds curry pata hing and cook well. Then add in the onions and cook well. Once cooked add tomatoes, chilli powder, salt little sugar and cook well and serve with dosa.

So that is going to wrap this up with this exceptional food dosa and tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!